If you’re like me, you’re always looking for a way to makeoodle ice cream without having to melt any cream. So, I came up with this idea and made my own list of serial numbers and all. I’m going to share my recipe with you all so you can follow the same process too.
1 cup water
1 cup sugar
1/2 cup cornstarch
1/2 teaspoon salt
2 cups skin-on chicken breasts (skinless, boneless)
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons (1 ounce) unsalted butter
2 cups heavy cream
1/2 cup milk
1/2 cup dry white sugar
1/2 cup dark brown sugar
1/2 cup light brown sugar
1/2 cup allspice
1/4 teaspoon salt
For the cream cheese filling:
2 cups all-purpose flour
2 cups unsweetened cocoa powder
2 teaspoons baking soda
2 tablespoons (1 ounce) unsalted butter
1 cup heavy cream
1/2 cup milk
1/2 cup dry white sugar
1/2 cup dark brown sugar
1/2 cup light brown sugar
1/2 cup allspice
1/4 teaspoon salt
For the ice cream:
2 cups water
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
3 cups chicken breasts
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons (1 ounce) unsalted butter
2 cups heavy cream
1/2 cup milk
1/2 cup dry white sugar
1/2 cup dark brown sugar
1/2 cup light brown sugar
1/2 cup allspice
1/4 teaspoon salt
For the cream cheese filling:
2 cups all-purpose flour
2 cups unsweetened cocoa powder
2 teaspoons baking soda
2 tablespoons (1 ounce) unsalted butter
1 cup heavy cream
1/2 cup milk
1/2 cup dry white sugar
1/2 cup dark brown sugar
1/2 cup allspice
1/4 teaspoon salt
For the ice cream:
2 cups water
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
3 cups chicken breasts
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons (1 ounce) unsalted butter
2 cups heavy cream
1/2 cup milk
1/2 cup dry white sugar
1/2 cup dark brown sugar
1/2 cup light brown sugar
1/2 cup allspice
1/4 teaspoon salt
For the cream cheese filling:
2 cups all-purpose flour
2 cups unsweetened cocoa powder
2 teaspoons baking soda
2 tablespoons (1 ounce) unsalted butter
1 cup heavy cream
1/2 cup milk
1/2 cup dry white sugar
2 tablespoons dark brown sugar
1/2 cup light brown sugar
1/4 teaspoon salt
For the ice cream:
2 cups water
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
3 cups chicken breasts
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons (1 ounce) unsalted butter
2 cups heavy cream
1/2 cup milk
1/2 cup dry white sugar
1/2 cup dark brown sugar
1/2 cup light brown sugar
1/4 teaspoon salt
For the cream cheese filling:
2 cups all-purpose flour
2 cups unsweetened cocoa powder
2 teaspoons baking soda
2 tablespoons (1 ounce) unsalted butter
1 cup heavy cream
1/2 cup milk
1/2 cup dry white sugar
2 tablespoons dark brown sugar
1/2 cup light brown sugar
1/4 teaspoon salt
For the ice cream:
2 cups water
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
3 cups chicken breasts
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons (1 ounce) unsalted butter
2 cups heavy cream
1/2 cup milk
1/2 cup dry white sugar
1/2 cup dark brown sugar
1/2 cup light brown sugar
1/4 teaspoon salt
For the cream cheese filling:
2 cups all-purpose flour
2 cups unsweetened cocoa powder
2 teaspoons baking soda
2 tablespoons (1 ounce) unsalted butter
1 cup heavy cream
1/2 cup milk
Hi there, I’m Anchali, and I have a passion for making delicious ice cream. On my blog, I share my favorite recipes and tips for creating the perfect scoop every time. Join me on my ice cream journey and discover new flavors and techniques along the way.
